Herafter “Allyouneedisveg Food Lab” new winter collection of Culinary Workshops & Secret Supper Club Diners with a 100 % italian thematic here in Lisbon: “TI AMO” for those who love delicious Pasta & Pizza, Fellini, Opera, Romantica & Felicita !
Mark in your agenda: 28. October ” Let´s get strudelized” baking workshop !
Herafter you ll find upcoming dates of our classic cooking class diner “God save the bacalhau” at Vegan Cooking School Lisboa
*for Lisboetas & Vegans Lost in Lisbon…
You will learn how to prepare a typical Portuguese menu 100 % plant-based. Yes it´s possible ! 🙂 Join for this unique experience !
My dear fans & followers.
Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.
I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !
Inscrição de oficinas de culinária vegana/Inscription now !
Inscriptions & Dates for Allyouneedisveg Vegan Winter Cooking School are online now.
WORKSHOPS November/December 2017
Proudly present my vegan dog treats. I developed 5 flavors and tested them with all the lovely dogs of friends and lisboetas at Parque Eduardo VII, Lisbon.
At the same occasion I took portraits of the lovely ones..have a look…
The vegan culinary scene in Lisbon is constantly growing and a lot of wonderful projects are given birth around me. In this post I would like to present you some talented raw cake maker:
my friends Raquel and Salomé from Hari Bolo.
Guess they were so kind to give me the recipe of their yummy Raw Mango-Basil Cake !;-)
You will be as amazed as me…Do it yourself and start your own DIY vegan raw cake adventure !