• Vegan Chef Yuki Lisbon

    Saúde Actual

    Thanks for collaboration with Saúde Actual  for publishing my recipe :
    “Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
    We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
    directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

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  • Vegan Chef Yuki

    Soja France my friend

    Magical veg tour 2015
    Chapter V
    Mobile vegan cuisine in the french soja fields, Lectoure, France.
    Tagliatelles de châtaigne et son tofu parfumé à l´indienne.
    All recipes are organic, cruelty-free and in an intuitive cooking style.

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