• Saúde Actual

    Thanks for collaboration with Saúde Actual  for publishing my recipe :
    “Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
    We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
    directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

  • Vida Celeiro

    During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !

  • Say yes to vegan cheese

    Yes you can produce your own vegan cheese !
    Here I have put together some links for you !

    But first I wanna talk about this very special vegan cheese making workshop I just participated in at The Food Temple in Lisbon:

    THE REVOLUTION IN THE KITCHEN PRESENTS: SAY CHEEEEEEEESE-Vegan Style!
    Karo Tak and Miguel Nomada took us on a tour through some amazing vegan cheeses and show us how to make them ourselves !

    More information you ll find HERE.