• Saúde Actual

    Thanks for collaboration with Saúde Actual  for publishing my recipe :
    “Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
    We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
    directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

  • Vegan Petiscos

    Lisbon are you ready for #‎VEGAN Petiscos?
    Isn´t it a beautiful day for Peixinhos da Horta ‪#‎petiscos‬ 😉 :
    Feijão and spicy Coconutflakes-Tempura com uma cerveja fresca?
    Made in my Food Lab na Mouraria…