My new recipes for Eco123 Magazine #19 are available now at FNAC Lisboa….
Energy-packed snacks for vegan backpacking !
Just right in time for the hiking and pilgrims season…
Proudly present my vegan dog treats. I developed 5 flavors and tested them with all the lovely dogs of friends and lisboetas at Parque Eduardo VII, Lisbon.
At the same occasion I took portraits of the lovely ones..have a look…
Have a look to my new article in the new Veganmagazin edition:
Vegan City Report Lisbon … wie wärs mit einem schönen veganen Wochenende in Lissabon?
My new article: “LESS IS MORE” Packaging-free vegan summer menu for yoghurt lovers…:-)
…which you can find in the ECO123 – Summer edition #18 : How do we want to live?
It was a honor for me to have the chance to be welcomed with my camera in the middle of the vibrant energy of Ratha Yatra Lisboa / Hare Krishna parade Lisbon last sunday. Such positive event full of joy & love ….Thanks to all ! Peace …and as peace starts in the kitchen…thanks for the great vegan food offered by the Comunidade Hindu de Portugal Tempel !
Hereafter you can view my photo reportage…
Have a look to my new article for ECO123 – print spring 2017 edition:
THINK PINK !Começar a Primavera com pratos saudáveis e vegan.
Head for a healthy, vegan, culinary spring with lots of colour.
Farbenfroh in den gesunden, kulinarischen und veganen Frühling.
Last sunday, thanks to Uwe Heitkamp from Eco123, Alfredo Cunhal Sendim warmly welcomed me during it´s “Encontro da Espiga” day at his beautiful Bio Quinta: “Herdade do Freixo do Meio” in Alentejo.
Have a look to some of the special moments I catched with my camera.
The vegan culinary scene in Lisbon is constantly growing and a lot of wonderful projects are given birth around me. In this post I would like to present you some talented raw cake maker:
my friends Raquel and Salomé from Hari Bolo.
Guess they were so kind to give me the recipe of their yummy Raw Mango-Basil Cake !;-)
You will be as amazed as me…Do it yourself and start your own DIY vegan raw cake adventure !
Let´s get strudelized !
Vegan Baking workshop, Lisboa.
Learn the baking technique of the original Bavarian Strudel with Yukijung, german vegan chef, founder of “All you need is veg“
and supplier of the most delicious vegan Cinnamon Rolls in Lisbon 😉
Ah la veg Gourmandise !
Dreams of Cinnamon…
I invented for Albert Schweitzer Stiftung for Christmas a Trilogy of Vegan Cinnamon Desserts:
A Masala Chai Panna Cotta, a Cinnamon-Cream Cake and a Raw Buddha-Cinnamon Stars.
Have a look to my new menu with recipes for ECO123 – print edition:
THINK GLOBAL – COOK LOCAL !
Os melhores ingredientes, à mão de semear !
Why roam far afield, when good things are so close at hand!
Warum in die Ferne schweifen, wenn das Gute liegt so nah!
Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)
You are welcome to see during Paratissima.pt Urban Art Nightwalk from 20.7.-24.7.2016
every evening from 21h30-23h00 my new project:
“Bom dia Mouraria – Felicidade não se vende ! „
Lisbon are you ready for #VEGAN Petiscos?
Isn´t it a beautiful day for Peixinhos da Horta #petiscos 😉 :
Feijão and spicy Coconutflakes-Tempura com uma cerveja fresca?
Made in my Food Lab na Mouraria…