The vegan culinary scene in Lisbon is constantly growing and a lot of wonderful projects are given birth around me. In this post I would like to present you some talented raw cake maker:
my colleagues & friends Raquel and Salomé from Hari Bolo.
Guess they were so kind to give me the recipe of their yummy Raw Mango-Basil Cake !;-)
You will be as amazed as me…Do it yourself and start your own vegan raw cake adventure !
Ah la veg Gourmandise !
Dreams of Cinnamon…
I invented for Albert Schweitzer Stiftung for Christmas a Trilogy of Vegan Cinnamon Desserts:
A Masala Chai Panna Cotta, a Cinnamon-Cream Cake and a Raw Buddha-Cinnamon Stars.
Have a look to my new menu with recipes for ECO123 – print edition:
THINK GLOBAL – COOK LOCAL !
Os melhores ingredientes, à mão de semear !
Why roam far afield, when good things are so close at hand!
Warum in die Ferne schweifen, wenn das Gute liegt so nah!
Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)
You are welcome to see during Paratissima.pt Urban Art Nightwalk from 20.7.-24.7.2016
every evening from 21h30-23h00 my new project:
“Bom dia Mouraria – Felicidade não se vende ! „
Lisbon are you ready for #VEGAN Petiscos?
Isn´t it a beautiful day for Peixinhos da Horta #petiscos 😉 :
Feijão and spicy Coconutflakes-Tempura com uma cerveja fresca?
Made in my Food Lab na Mouraria…
I went shooting last sunday the event ORGANIIDAY at Quinta da Pedra Branca.
Such a nice ambiance and vegetables around us.
You have absolutely to discover this lovely farm in Mafra.
Hereafter you will find the photos I shooted for for Organii Cosmética Biológica to document their anniversary.