As vegan Chef and former designer I create sustainable food concepts in the context of art exhibitions,
product launches or thematical events.
- Gastronomic Landscapes and Mise en scénes.
- Conceptual Food Performances.
- Thematical Food installations.
Contact me for dialog concerning an idea you have for your event.
Audio-Visual Food Installation at Centro da Inovação da Mouraria, Lisbon 4 years anniversary.