Indonesian Satay Bowl
New culinary thematic for my 2019 cooking classes until July:
Delicious Asian Streetfood Bowls
“One night in V-Jakarta”
Indonesian Satay skewers Bowl
Learn 3 different types of satay skewers & the art of marinading & grilling tofu and seitan.
In this course we will also prepare authentic peanut sauce and rice cakes.
Includes Workshop, Tasting, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person.
Option: Book for a family member or friend in the end of the workshop a dinner bowl.
15 € / person.
Photo example from journals.worldnomads