God save the bacalhau
From the workshop serie “God save the Bacalhau”.
Learn how to veganise typical portuguese Fish Dishes.
Introduction in world of sea weeds and preparation techniques.
I will learn you how to create the texture and taste of the Sea.
We will cook together delicious Vegalhau a Bras and Caldeirada.
Includes Workshop, Tasting, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person