All You Need Is Veg / Delicious & Mindful Food

Lisbon Veg Food Lab & Plant-based Retreat Chef

God save the bacalhau

From the workshop serie “God save the Bacalhau”.

Learn how to veganise typical portuguese Fish Dishes.

Introduction in world of sea weeds and preparation techniques.
I will learn you how to create the texture and taste of the Sea.
We will cook together delicious Vegalhau a Bras and Caldeirada.

Includes Workshop, Tasting, Recipes.

100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person

Date

02 May 2019

Time

7:30 PM - 10:30 PM

Cost

35€
AllyouneedisVeg FoodLab

Organizer

AllyouneedisVeg FoodLab
Phone
+351 918 647 307
Email
workshop@allyouneedisveg.de
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