Bò Bún Bowl
New culinary thematic for my 2019 cooking classes until July:
Delicious Asian Streetfood Bowls
“One night in V-Saigon”
Vietnamese inspired Bò Bún Springroll Bowl.
This hands-on lesson is the perfect introduction into the bold, aromatic and fresh flavours of Vietnam.
You will learn the art of homemade vegan Springrolls and marinated Seitan –
served in a colorful 5-Component Veggie-Bowl.
Includes Workshop, Tasting, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person
Option: Book for a family member or friend in the end of the workshop a dinner bowl.
15 € / person.