All You Need Is Veg / Delicious & Mindful Food

Lisbon Veg Food Lab & Plant-based Retreat Chef

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	February 2019
Mon	Tue	Wed	Thu	Fri	Sat	Sun
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4	5	6 Shanghai Dumpling Bowl Shanghai Dumpling Bowl 6th February 2019 7:00 PM - 9:30 PM Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal New culinary thematic for my 2019 cooking classes until July: Delicious Asian Streetfood Bowls "One night in V-Shanghai" Chinese 5-Component Dumpling Bowl. Learn the art of homemade vegan Dumplings - a speciality from Shanghai. The Dumplings will be served with a variation of Chinese Vegetables and crispy smoked Tofuskin. Includes Workshop, Tasting, Recipes. 100% plant-based 100% yummy AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon. 35 € / person Option: Book for a family member or friend in the end of the workshop a dinner bowl. 15 € / person. See more details •	7 Glutenfree Pasta Fabbrica Glutenfree Pasta Fabbrica 7th February 2019 7:00 PM - 9:30 PM Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal Gutenfree Pasta Atelier. Pasta sem ovos & sem gluten. Learn how to make homemade gluten-free different pasta from Rice and Vegetables. Includes Workshop, Pasta Tasting, Recipes. 100% plant-based 100% yummy AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon. 35 € / person See more details •	8	9	10
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18	19 Italian Dessert Fabricca Italian Dessert Fabricca 19th February 2019 7:30 PM - 10:00 PM Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal Ti Amo: Dolci Vita La vita é bella per tutti: sobremesas sem açucar & sem gluten. Panna Cotta com fragola & Aquafaba Meringue, Stracciatella Mousse, No Bake Tiramisu in a glass. Includes Workshop, Dessert Tasting, Recipes. 100% plant based 100% yummy. AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon. 35 € / person See more details •	20 Rainbow Pasta Fabbrica Rainbow Pasta Fabbrica 20th February 2019 6:30 PM - 10:30 PM Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal Ti Amo: Pasta Paradiso: Creative Rainbow Pasta Atelier. Felicita pasta dalla casa sem ovos. For your next special diner.... learn the segrets of fresh homemade pasta with natural rainbowcolours from vegetables. I will give you an introduction in italian pasta shapes and we will create different artistic Ravioli with traditional fillings and delicious sauces. Includes Workshop, Diner, Recipes. 100% plant-based 100% yummy AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon. 45 € / person See more details •	21 Pastel de Nata vegan Pastel de Nata vegan 21st February 2019 7:30 PM - 10:00 PM Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal From the workshop serie "God save the Bacalhau" Poruguese Vegan Pastel de Nata Atelier. Learn different colorful pastel de nata versions all plant-based: pastel de nata traditional, chocolate, lime. Includes Workshop, Pastel de Nata Tasting, Recipes. 100% plant-based 100% yummy AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon. 35 € / person See more details •	22 Petiscos Portuguese Petiscos Portuguese 22nd February 2019 7:30 PM - 10:00 PM Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal From the workshop serie "God save the Bacalhau" Portuguese Vegan Tapas / Petiscos. Learn different typical petiscos all plant-based: Rissois do mar, peixinhos da horta, croquetes fumados. Includes Workshop, Petiscos Tasting, Recipes. 100% plant-based 100% yummy AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon. 35 € / person See more details •	23	24 Carneval Swap Tea Party Carneval Swap Tea Party 24th February 2019 4:30 PM - 6:00 PM Allyouneedisveg Segret Swap Tea Party Carnevaltime! No need to spend money for carneval. Let´s swap all acessories & crazy costumes. There will be also organic Teas & cakes and you can reserve a yummy plant-based "Green Thai Curry" Diner Bowl with cispy tofu for only 10 €. Swap from 16h30-18h. Diner after Swap 18h-20h. Also I brought you some amazing new sustainable products in limited quantity from Berlin. The location will be only communicated after inscription. For subscription with 1 € donation fee and reservation of diner please write to: swapteaparty@allyouneedisveg.de See more details Thai Curry at Swap Thai Curry at Swap 24th February 2019 6:00 PM - 8:00 PM Allyouneedisveg Segret Swap Tea Party Diner You can reserve after the Swap a yummy plant-based "Green Thai Curry" Diner Bowl with cispy tofu for only 10 €. Swap from 16h30-18h. Diner after Swap 18h-20h. The location will be only communicated after inscription. For subscription and reservation of diner please write to: swapteaparty@allyouneedisveg.de See more details • •
25 God save the bacalhau God save the bacalhau 25th February 2019 7:00 PM - 10:00 PM Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal From the workshop serie God save the Bacalhau. Learn how to veganise typical portuguese Fish Dishes. Introduction in world of sea weeds and preparation techniques. I will learn you how to create the texture and taste of the Sea. We will cook together Bacalhau a Bras and Caldeirada. Includes Workshop, Tasting, Recipes. 100% plant-based 100% yummy AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon. 35 € / person See more details •	26 Sabors do Mar Sabors do Mar 26th February 2019 7:00 PM - 9:30 PM Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal From the workshop serie "God save the Bacalhau" Learn how to create the taste the sea to replace fish in your traditional dishes. Introduction in the world of sea weeds and preparation techniques . Tricks how to imitate the taste and structure of fish. We will also prepare "Sea bacon", smoked "salmon" (carrot lox), and phantastic colorful seaweed caviar. Includes Workshop, Tasting, Recipes. 100% plant-based 100% yummy AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon. 35 € / person See more details •	27	28