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Shanghai Dumpling Bowl
Shanghai Dumpling Bowl
6th February 2019 7:00 PM - 9:30 PM
Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal
New culinary thematic for my 2019 cooking classes until July:
Delicious Asian Streetfood Bowls
"One night in V-Shanghai"
Chinese 5-Component Dumpling Bowl.
Learn the art of homemade vegan Dumplings - a speciality from Shanghai.
The Dumplings will be served with a variation of Chinese Vegetables and crispy smoked Tofuskin.
Includes Workshop, Tasting, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person
Option: Book for a family member or friend in the end of the workshop a dinner bowl.
15 € / person.
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Glutenfree Pasta Fabbrica
Glutenfree Pasta Fabbrica
7th February 2019 7:00 PM - 9:30 PM
Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal
Gutenfree Pasta Atelier.
Pasta sem ovos & sem gluten.
Learn how to make homemade gluten-free different pasta from Rice and Vegetables.
Includes Workshop, Pasta Tasting, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person
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Italian Dessert Fabricca
Italian Dessert Fabricca
19th February 2019 7:30 PM - 10:00 PM
Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal
Ti Amo: Dolci Vita
La vita é bella per tutti: sobremesas sem açucar & sem gluten.
Panna Cotta com fragola & Aquafaba Meringue, Stracciatella Mousse,
No Bake Tiramisu in a glass.
Includes Workshop, Dessert Tasting, Recipes.
100% plant based 100% yummy.
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person
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Rainbow Pasta Fabbrica
Rainbow Pasta Fabbrica
20th February 2019 6:30 PM - 10:30 PM
Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal
Ti Amo: Pasta Paradiso: Creative Rainbow Pasta Atelier.
Felicita pasta dalla casa sem ovos.
For your next special diner....
learn the segrets of fresh homemade pasta with natural rainbowcolours from vegetables.
I will give you an introduction in italian pasta shapes and we will create different artistic Ravioli with traditional fillings and delicious sauces.
Includes Workshop, Diner, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
45 € / person
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Pastel de Nata vegan
Pastel de Nata vegan
21st February 2019 7:30 PM - 10:00 PM
Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal
From the workshop serie "God save the Bacalhau"
Poruguese Vegan Pastel de Nata Atelier.
Learn different colorful pastel de nata versions all plant-based:
pastel de nata traditional, chocolate, lime.
Includes Workshop, Pastel de Nata Tasting, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person
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Petiscos Portuguese
Petiscos Portuguese
22nd February 2019 7:30 PM - 10:00 PM
Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal
From the workshop serie "God save the Bacalhau"
Portuguese Vegan Tapas / Petiscos.
Learn different typical petiscos all plant-based:
Rissois do mar, peixinhos da horta, croquetes fumados.
Includes Workshop, Petiscos Tasting, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person
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Carneval Swap Tea Party
Carneval Swap Tea Party
24th February 2019 4:30 PM - 6:00 PM
Allyouneedisveg Segret Swap Tea Party
Carnevaltime!
No need to spend money for carneval.
Let´s swap all acessories & crazy costumes.
There will be also organic Teas & cakes and you can reserve a yummy plant-based "Green Thai Curry" Diner Bowl with cispy tofu for only 10 €.
Swap from 16h30-18h.
Diner after Swap 18h-20h.
Also I brought you some amazing new sustainable products in limited quantity from Berlin.
The location will be only communicated after inscription.
For subscription with 1 € donation fee and reservation of diner please write to: swapteaparty@allyouneedisveg.de
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Thai Curry at Swap
Thai Curry at Swap
24th February 2019 6:00 PM - 8:00 PM
Allyouneedisveg Segret Swap Tea Party
Diner
You can reserve after the Swap a yummy plant-based "Green Thai Curry" Diner Bowl with cispy tofu for only 10 €.
Swap from 16h30-18h.
Diner after Swap 18h-20h.
The location will be only communicated after inscription.
For subscription and reservation of diner please write to: swapteaparty@allyouneedisveg.de
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God save the bacalhau
God save the bacalhau
25th February 2019 7:00 PM - 10:00 PM
Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal
From the workshop serie God save the Bacalhau.
Learn how to veganise typical portuguese Fish Dishes.
Introduction in world of sea weeds and preparation techniques.
I will learn you how to create the texture and taste of the Sea.
We will cook together Bacalhau a Bras and Caldeirada.
Includes Workshop, Tasting, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person
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Sabors do Mar
Sabors do Mar
26th February 2019 7:00 PM - 9:30 PM
Centro de Inovação da Mouraria, Rua dos Lagares 23, 1100-022 Lisboa, Portugal
From the workshop serie "God save the Bacalhau"
Learn how to create the taste the sea to replace fish in your traditional dishes.
Introduction in the world of sea weeds and preparation techniques .
Tricks how to imitate the taste and structure of fish.
We will also prepare "Sea bacon", smoked "salmon" (carrot lox),
and phantastic colorful seaweed caviar.
Includes Workshop, Tasting, Recipes.
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
35 € / person
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