Saúde Actual

Thanks for collaboration with Saúde Actual  for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

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Oh my sweet Barley Grass

I ll write this post in german cause it´s for my sweet daddy. He is trying to change to a more alkaline diet.
Hereafter you will find 3 alkaline supersweets with barley grass that I created this week especially for him ( ͡° ͜ʖ ͡°)

More health

V-Maki Fleuri

Atelier V-Maki Fleuri Temptation…

Let´s get creative, colorful and flowerful with fresh vegan rice rolls combinations and crazy dippings…Eat flowers & be happy !

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Vow-girls

Once upon a time in the V-West … Another Photostory for vegan Foodlovers. 
Once upon a V-Time after repairing their farm tractor, two Vow-Girls are preparing beautiful grill skewers
in a lonely house, lost in the middle of Southwest France, somewhere around Lectoure…  

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Yuki´s tasty dogbiscuits

Proudly present my vegan dog treats. I developed 5 flavors and tested them with all the lovely dogs of friends and lisboetas at Parque Eduardo VII, Lisbon.
At the same occasion I took portraits of the lovely ones..have a look…

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Less is more

My new article: “LESS IS MORE” Packaging-free vegan summer menu for yoghurt lovers…:-)
…which you can find in the ECO123 – Summer edition #18 : How do we want to live?

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Think Pink

Have a look to my new article for ECO123 – print spring 2017 edition: 
THINK PINK !Começar a Primavera com pratos saudáveis e vegan. 
Head for a healthy, vegan, culinary spring with lots of colour. 
Farbenfroh in den gesunden, kulinarischen und veganen Frühling. 

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