Once upon a time in the V-West … Another Photostory for vegan Foodlovers.
Once upon a V-Time after repairing their farm tractor, two Vow-Girls are preparing beautiful grill skewers
in a lonely house, lost in the middle of Southwest France, somewhere around Lectoure…
Come to see the SMALLEST VEGAN ART CAFE IN LISBOA:
“Bolateria da Yuki !” – on tour – Join my colorful vegan minicafe with bolos artesanais veganas deliciosos.
Veganario Fest Saturday 14 october 2017: 11h-23h – Sunday 15 october 2017: 11h-20h
Regueirão dos Anjos 70, 1150-030 Lisboa
My new recipes for Eco123 Magazine #19 are available now at FNAC Lisboa….
Energy-packed snacks for vegan backpacking !
Just right in time for the hiking and pilgrims season…
Have a look to my new article in the new Veganmagazin edition:
Vegan City Report Lisbon … wie wärs mit einem schönen veganen Wochenende in Lissabon?
My new article: “LESS IS MORE” Packaging-free vegan summer menu for yoghurt lovers…:-)
…which you can find in the ECO123 – Summer edition #18 : How do we want to live?
It was a honor for me to have the chance to be welcomed with my camera in the middle of the vibrant energy of Ratha Yatra Lisboa / Hare Krishna parade Lisbon last sunday. Such positive event full of joy & love ….Thanks to all ! Peace …and as peace starts in the kitchen…thanks for the great vegan food offered by the Comunidade Hindu de Portugal Tempel !
Hereafter you can view my photo reportage…
Have a look to my new article for ECO123 – print spring 2017 edition:
THINK PINK !Começar a Primavera com pratos saudáveis e vegan.
Head for a healthy, vegan, culinary spring with lots of colour.
Farbenfroh in den gesunden, kulinarischen und veganen Frühling.
Last sunday, thanks to Uwe Heitkamp from Eco123, Alfredo Cunhal Sendim warmly welcomed me during it´s “Encontro da Espiga” day at his beautiful Bio Quinta: “Herdade do Freixo do Meio” in Alentejo.
Have a look to some of the special moments I catched with my camera.
Ah la veg Gourmandise !
Dreams of Cinnamon…
I invented for Albert Schweitzer Stiftung for Christmas a Trilogy of Vegan Cinnamon Desserts:
A Masala Chai Panna Cotta, a Cinnamon-Cream Cake and a Raw Buddha-Cinnamon Stars.