Ethical Assembly Talk

Happy to be part of The Ethical Assembly Lisbon, 8-10 November 2019 as a speaker about Mindful Food: “How our diet can be fuel for change”. On the program outstanding specialists of environmental projects. Most topics are around the dramatic plastic issue in our waters and oceans we have to solve in our near future. Line up personalities liek Mc Dianna Cohen, Tony Butt and Garett McNamara. Thanks for the invitation !

Less plastic

Vale de Moses Retreat

My Welcome raw sugar-free / gluten-free Carrot-Cashewcream bars, I invented at the wonderful Vale de Moses as a Retreat Chef. It was such a beautiful & inspiring experience to be with you all this summer in the middle of the car-free forest, waking up with the birds, these sweet welcoming puppies and the trickle of the streamlet. Hereafter some guest impressions & reviews.

More Happy

Saúde Actual

Thanks for collaboration with Saúde Actual  for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

Travel more

VeggieWorld

Proud to announce, that I will be present with a showcooking for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba

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