Thanks for collaboration with Saúde Actual for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂
During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !
Proud to announce, that I will be present with a showcooking for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba
I am analyzing currently 10 Myths about the industries concerning livestock farming, which until some years ago I ignored myself and really want to clarify for everyone out-there…
Atelier V-Maki Fleuri Temptation…
Let´s get creative, colorful and flowerful with fresh vegan rice rolls combinations and crazy dippings…Eat flowers & be happy !
Once upon a time in the V-West … Another Photostory for vegan Foodlovers.
Once upon a V-Time after repairing their farm tractor, two Vow-Girls are preparing beautiful grill skewers
in a lonely house, lost in the middle of Southwest France, somewhere around Lectoure…
Come to see the SMALLEST VEGAN ART CAFE IN LISBOA:
“Bolateria da Yuki !” – on tour – Join my colorful vegan minicafe with bolos artesanais veganas deliciosos.
Veganario Fest Saturday 14 october 2017: 11h-23h – Sunday 15 october 2017: 11h-20h
Regueirão dos Anjos 70, 1150-030 Lisboa
My new recipes for Eco123 Magazine #19 are available now at FNAC Lisboa….
Energy-packed snacks for vegan backpacking !
Just right in time for the hiking and pilgrims season…
Have a look to my new article in the new Veganmagazin edition:
Vegan City Report Lisbon … wie wärs mit einem schönen veganen Wochenende in Lissabon?