Thanks for collaboration with Saúde Actual for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂
During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !
Come to see the SMALLEST VEGAN ART CAFE IN LISBOA:
“Bolateria da Yuki !” – on tour – Join my colorful vegan minicafe with bolos artesanais veganas deliciosos.
Veganario Fest Saturday 14 october 2017: 11h-23h – Sunday 15 october 2017: 11h-20h
Regueirão dos Anjos 70, 1150-030 Lisboa
My new recipes for Eco123 Magazine #19 are available now at FNAC Lisboa….
Energy-packed snacks for vegan backpacking !
Just right in time for the hiking and pilgrims season…
Have a look to my new article in the new Veganmagazin edition:
Vegan City Report Lisbon … wie wärs mit einem schönen veganen Wochenende in Lissabon?
My new article: “LESS IS MORE” Packaging-free vegan summer menu for yoghurt lovers…:-)
…which you can find in the ECO123 – Summer edition #18 : How do we want to live?
Have a look to my new article for ECO123 – print spring 2017 edition:
THINK PINK !Começar a Primavera com pratos saudáveis e vegan.
Head for a healthy, vegan, culinary spring with lots of colour.
Farbenfroh in den gesunden, kulinarischen und veganen Frühling.
Let´s get strudelized !
Vegan Baking workshop, Lisboa.
Learn the baking technique of the original Bavarian Strudel with Yukijung, german vegan chef, founder of “All you need is veg“
and supplier of the most delicious vegan Cinnamon Rolls in Lisbon 😉
Ah la veg Gourmandise !
Dreams of Cinnamon…
I invented for Albert Schweitzer Stiftung for Christmas a Trilogy of Vegan Cinnamon Desserts:
A Masala Chai Panna Cotta, a Cinnamon-Cream Cake and a Raw Buddha-Cinnamon Stars.