Candy Revolution

Have a look to my new regulary workshop that I created to learn how to Veganize & DE-Industrialize top-sellers of the sugar-industries.
For those who loved once so much the flavors of Vnickers, Vaffaellos, Vounties, Vutella & Co…:-)
We will confect together home-made & sugar-free & soooo delicious versions which are of course much more healthier & happier.

No Regrets

Viva Italia

Herafter “Allyouneedisveg Food Lab” new winter collection of Culinary Workshops & Secret Supper Club Diners with a 100 % italian thematic here in Lisbon: “TI AMO” for those who love delicious Pasta & Pizza, Fellini, Opera, Romantica & Felicita !

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Vegan Summer Cooking School Lisboa

Herafter you ll find upcoming dates of our classic cooking class diner “God save the bacalhau” at Vegan Cooking School Lisboa
*for Lisboetas & Vegans Lost in Lisbon…
You will learn how to prepare a typical Portuguese menu 100 % plant-based. Yes it´s possible ! 🙂 Join for this unique experience !

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Aquafaba Starter Kit

My dear fans & followers.
Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate
I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

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VeggieWorld

Proud to announce, that I will be present with a showcooking for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba

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Strudelize it – Baking Workshop !

Let´s get strudelized ! 
Vegan Baking workshop, Lisboa.

Learn the baking technique of the original Bavarian Strudel with Yukijung, german vegan chef, founder of “All you need is veg“
and supplier of the most delicious vegan Cinnamon Rolls in Lisbon 😉

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