My dear fans & followers.
Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.
I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !
Hey Hey Vegan Cooking School Lisboa is back for summer.
We start our new series of Culinary Cooking Workshops for Lisboetas & Vegans Lost in Lisbon.
You will learn how to cook a typical Portuguese menu 100 % plant-based. Yes it´s possible ! 🙂 Join for this unique experience !
Proud to announce, that I will be present with a showcooking for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba
Some pics of the DIY Christmas Cookies Course // Vegan Winter Cooking School, Lisbon.
Thanks for coming !
Atelier V-Maki Fleuri Temptation…
Let´s get creative, colorful and flowerful with fresh vegan rice rolls combinations and crazy dippings…Eat flowers & be happy !
Inscrição de oficinas de culinária vegana/Inscription now !
Inscriptions & Dates for Allyouneedisveg Vegan Winter Cooking School are online now.
WORKSHOPS November/December 2017
Join thursday 14.01.2015 the diner Jantar Atravessado Vegetariano – ÍNDIA
at Renovar A Mouraria, Lisbon!
I created a special vegan menu for you !
“All you need is love indian Namaskar Menu”.
Entrada: Ohm Salada Cenoura com Raita.
Principal: Hot Peace Curry com Arroz de Gengibre.
Sobremesa: Semolina de Laranja à maneira Taj Mahal com chutney de dióspiro.
Thanks to Lee Hamala (Prep) and Sandra (Shopping).