• Yogi Kimchi

    Fermented foods are one of the big topics at the moment. During my work at the yoga retreats, I developed this soft kimchi version for Yogi´s, inpired from temple food Chef Wookwan´s cucumber white kimchi. Enjoy !

  • Natural Food Colours Guide

    Color your life with natural food colors… You eat with your eyes first ! As a vegan cook and baker I love to use and play with natural and organic colors in the composition of my recipes ! Especially in a Veg Cuisine the visual aspect and composition of a dish influences us in the way how we enjoy a fresh tasting food and makes it even more delicious. In this post we learn how to produce our own organic food colors without any chemicals (of course) ! Enjoy and please send me your suggestions and recipes !

  • Plant Milk Guide

    How to replace dairy milk? You will see it is so easy ! Plus super healthy for us, much better for the animals and the environment. If you are curious and on a path towards more plant-based options in your diet, you can find in this guide all instructions to make your own delicious plant-based milk…Enjoy ! 🙂

  • Aquafaba Guide

    My dear fans & followers. Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal. As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.  I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !