• Less is more

    My new article: “LESS IS MORE” Packaging-free vegan summer menu for yoghurt lovers…:-) …which you can find in the ECO123 – Summer edition #18 : How do we want to live?

  • Think Pink

    Have a look to my new article for ECO123 – print spring 2017 edition:  THINK PINK ! Começar a Primavera com pratos saudáveis e vegan.  Head for a healthy, vegan, culinary spring with lots of colour.  Farbenfroh in den gesunden, kulinarischen und veganen Frühling. 

  • Herdade do Freixo do Meio

    Last sunday, thanks to Uwe Heitkamp from Eco123, Alfredo Cunhal Sendim warmly welcomed me during it´s “Encontro da Espiga” day at his beautiful Bio Quinta: “Herdade do Freixo do Meio” in Alentejo. Have a look to some of the special moments I catched with my camera.

  • Dreams of Cinnamon

    Ah la veg Gourmandise !  Dreams of Cinnamon… I invented for Albert Schweitzer Stiftung for Christmas a Trilogy of Vegan Cinnamon Desserts: A Masala Chai Panna Cotta, a Cinnamon-Cream Cake and a Raw Buddha-Cinnamon Stars.

  • Eco123 Brownie Alfaroba

    Think global – cook local !

    Have a look to my new menu with recipes for ECO123 – print edition:  THINK GLOBAL – COOK LOCAL ! Os melhores ingredientes, à mão de semear ! Why roam far afield, when good things are so close at hand! Warum in die Ferne schweifen, wenn das Gute liegt so nah! Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)

  • Quinta da Pedra Branca

    I went shooting last sunday the event ORGANIIDAY at Quinta da Pedra Branca.  Such a nice ambiance and vegetables around us. You have absolutely to discover this lovely farm in Mafra. Hereafter you will find the photos I shooted for for Organii Cosmética Biológica to document their anniversary.