Candy Revolution

Have a look to my new regulary workshop that I created to learn how to Veganize & DE-Industrialize top-sellers of the sugar-industries.
For those who loved once so much the flavors of Vnickers, Vaffaellos, Vounties, Vutella & Co…:-)
We will confect together home-made & sugar-free & soooo delicious versions which are of course much more healthier & happier.

No Regrets

Viva Italia

Herafter “Allyouneedisveg Food Lab” new winter collection of Culinary Workshops & Secret Supper Club Diners with a 100 % italian thematic here in Lisbon: “TI AMO” for those who love delicious Pasta & Pizza, Fellini, Opera, Romantica & Felicita !

More Amore

Vale de Moses Retreat

My Welcome raw sugar-free / gluten-free Carrot-Cashewcream bars, I invented at the wonderful Vale de Moses as a Retreat Chef. It was such a beautiful & inspiring experience to be with you all this summer in the middle of the car-free forest, waking up with the birds, these sweet welcoming puppies and the trickle of the streamlet. Hereafter some guest impressions & reviews.

More Happy

Vegan Summer Cooking School Lisboa

Herafter you ll find upcoming dates of our classic cooking class diner “God save the bacalhau” at Vegan Cooking School Lisboa
*for Lisboetas & Vegans Lost in Lisbon…
You will learn how to prepare a typical Portuguese menu 100 % plant-based. Yes it´s possible ! 🙂 Join for this unique experience !

Learn More

Aquafaba Starter Kit

My dear fans & followers.
Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate
I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

Enjoy More

Saúde Actual

Thanks for collaboration with Saúde Actual  for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

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VeggieWorld

Proud to announce, that I will be present with a showcooking for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba

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