Aquafaba Starter Kit

My dear fans & followers.
Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate
I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

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Saúde Actual

Thanks for collaboration with Saúde Actual  for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

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Vegan Summer Cooking School Lisboa

Hey Hey Vegan Cooking School Lisboa is back.
We start our new series of Culinary Cooking Workshops for Lisboetas & Vegans Lost in Lisbon.
You will learn how to cook a typical Portuguese menu 100 % plant-based. Yes it´s possible ! 🙂 Join for this unique experience !

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VeggieWorld

Proud to announce, that I will be present with a showcooking for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba

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God save the pigs

My new Collection “Godsavethepigs” is online now.
Aprons, T-shirts, Caps & more for vegan chefs, veggie lovers or those who have simply compassion for all beautiful animal beings.
Love starts on our plate – isn´t it? So let´s cook more veggies and share our moods, styles, ideas and pics during happy cooking through the hashtag #godsavethepigs on Instagram.
For styling inspirations check Allyouneedisveg online shop 🙂

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Showcooking Celeiro

Let the color in !
You wanna learn how to eat a rainbow full of vitamins ?
So don´t miss:
My series of colorful vegan showcooking thematics that I especially developed for Celeiro will be continued in 2018.
Hereafter you will find all details:-)

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Oh my sweet Barley Grass

I ll write this post in german cause it´s for my sweet daddy. He is trying to change to a more alkaline diet.
Hereafter you will find 3 alkaline supersweets with barley grass that I created this week especially for him ( ͡° ͜ʖ ͡°)

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