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Must have Meat Atlas
If you want to be informed about how everything is linked in the food industries worldwide, I highly recommand you to study this very serious bibel: The MEAT ATLAS published by Heinrich Böll Stiftung with worldwide economical, ecological and health facts about the meat industries and their consequences.
Download here the meat atlas 2013 in different languages !
Download here the Fleischatlas atlas 2014 in german ! -
La dolce vita tourangelle
Magical veg tour 2015
Chapter IIIMobile vegan cuisine in the potager d´Alix of Jardins de Valmer, Loirevalley, France.
Fontaine d´Artichauts à la Dolce Vita.
All recipes are organic, cruelty-free and in an intuitive cooking style. -
Save the waste
There are FOODSHARING projects popping up all over the world to reduce the enormous waste of food. I would like to present you some of them…
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Say yes to vegan cheese
Yes you can produce your own vegan cheese !
Here I have put together some links for you !But first I wanna talk about this very special vegan cheese making workshop I just participated in at The Food Temple in Lisbon:
THE REVOLUTION IN THE KITCHEN PRESENTS: SAY CHEEEEEEEESE-Vegan Style!
Karo Tak and Miguel Nomada took us on a tour through some amazing vegan cheeses and show us how to make them ourselves !More information you ll find HERE.
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Sophora japonica magica
Magical veg tour 2015
Chapter IVMobile vegan cuisine under the beautiful “Sophora japonica” of Jardins de Valmer, Loirevalley, France.
Ratatouille verte de la belle du moulin et son taboulé betterave fleuri.
All recipes are organic, cruelty-free and in an intuitive cooking style. -
The chicken is in the kitchen
Magical veg tour 2015
Chapter II
Mobile vegan cuisine in the “poulailler” (henhouse) of Jardins de Valmer, Loirevalley, France.
Vol au vent des poules d’ or qui adorent la fricassée de champignons et de soja fumé.
All recipes are organic, cruelty-free and in an intuitive cooking style.