My dear fans & followers.
Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.
I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !
Thanks for collaboration with Saúde Actual for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂
Hey Hey Vegan Cooking School Lisboa is back for summer.
We start our new series of Culinary Cooking Workshops for Lisboetas & Vegans Lost in Lisbon.
You will learn how to cook a typical Portuguese menu 100 % plant-based. Yes it´s possible ! 🙂 Join for this unique experience !
During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !
Proud to announce, that I will be present with a showcooking for Celeiro on Veggie-World, Patio de Galé, Lisbon 🙂
28.4.2018 – 13h : #Let the color in Aquafaba – Sobremesas com Aquafaba
My new Collection “Godsavethepigs” is online now.
Aprons, T-shirts, Caps & more for vegan chefs, veggie lovers or those who have simply compassion for all beautiful animal beings.
Love starts on our plate – isn´t it? So let´s cook more veggies and share our moods, styles, ideas and pics during happy cooking through the hashtag #godsavethepigs on Instagram.
For styling inspirations check Allyouneedisveg online shop 🙂
Let the color in !
You wanna learn how to eat a rainbow full of vitamins ?
So don´t miss:
My series of colorful vegan showcooking thematics that I especially developed for Celeiro will be continued in 2018.
Hereafter you will find all details:-)
I ll write this post in german cause it´s for my sweet daddy. He is trying to change to a more alkaline diet.
Hereafter you will find 3 alkaline supersweets with barley grass that I created this week especially for him ( ͡° ͜ʖ ͡°)
I am analyzing currently 10 Myths about the industries concerning livestock farming, which until some years ago I ignored myself and really want to clarify for everyone out-there…
Some pics of the DIY Christmas Cookies Course // Vegan Winter Cooking School, Lisbon.
Thanks for coming !
Atelier V-Maki Fleuri Temptation…
Let´s get creative, colorful and flowerful with fresh vegan rice rolls combinations and crazy dippings…Eat flowers & be happy !
Inscrição de oficinas de culinária vegana/Inscription now !
Inscriptions & Dates for Allyouneedisveg Vegan Winter Cooking School are online now.
WORKSHOPS November/December 2017
Yep it´s true that I have a huge archive of veganized cake recipes, I developed since 2015…
Continue reading “Bolateria da Yuki”
Once upon a time in the V-West … Another Photostory for vegan Foodlovers.
Once upon a V-Time after repairing their farm tractor, two Vow-Girls are preparing beautiful grill skewers
in a lonely house, lost in the middle of Southwest France, somewhere around Lectoure…
Come to see the SMALLEST VEGAN ART CAFE IN LISBOA:
“Bolateria da Yuki !” – on tour – Join my colorful vegan minicafe with bolos artesanais veganas deliciosos.
Veganario Fest Saturday 14 october 2017: 11h-23h – Sunday 15 october 2017: 11h-20h
Regueirão dos Anjos 70, 1150-030 Lisboa