I had the chance to share some time with Isaura Faria, one of the greatest specialists in Portugal in vegan nutrition and healthy food.
Her positive energy and beautiful charisma fascinated me and gave me the idea to shoot a little report about her and her workshops.
Continue reading “Um Curso em Sabores”
Here you can view the pics of my last photo report as an event photographer at LX OPEN DAY #16 for Organii Cosmética Biológica with Isaura Faria. She showed in a workshop how to produce homemade energy balls.
You can study one of my energy ball recipes in the end of this article 😉
I ll also shoot for Organii at Dia International do Ambiente, 5.June at Quinta da Pedra Branca…
See y there !
Continue reading “Organii – LX Open Day”
Magical veg tour 2015
Mobile vegan cuisine in the french soja fields, Lectoure, France.
Tagliatelles de châtaigne et son tofu parfumé à l´indienne.
All recipes are organic, cruelty-free and in an intuitive cooking style.
As I will start a Alkaline diet in February in order to detoxify the acidity in my body, I gather down all important facts.
If the body becomes too acidic, it could lead to a number of significant health problems. When the body is overloaded with toxins, it is more prone to becoming acidic. Acidosis, a condition that appears when our body pH is too acidic, can lead to a lot of health problems. Acidic imbalance reduces our body’s ability to absorb minerals and nutrients. It reduces the cell’s capacity to repair itself. It also prevents the body from detoxifying naturally. You may not realize it, but you are taking toxins into your body each and every day. Processed foods contain toxins in the form of artificial additives and preservatives; beauty products contain toxins in the form of chemicals and hormones; even the air you breathe may contain toxins like pesticide residue and pollution.
An alkaline cleanse involves consuming raw, fresh, alkaline soups, juices and smoothies for a period of between 3 and 10 days or more.
Join thursday 14.01.2015 the diner Jantar Atravessado Vegetariano – ÍNDIA
at Renovar A Mouraria, Lisbon!
I created a special vegan menu for you !
“All you need is love indian Namaskar Menu”.
Entrada: Ohm Salada Cenoura com Raita.
Principal: Hot Peace Curry com Arroz de Gengibre.
Sobremesa: Semolina de Laranja à maneira Taj Mahal com chutney de dióspiro.
Thanks to Lee Hamala (Prep) and Sandra (Shopping).
This year it is definitely time to get active. Everyone with it´s own skills. Hereafter some of my art activism graphics;-)
Vegan Strudel is on the plate !
As a bavarian girl I have eaten “Apfelstrudel” countless times especially during my childhood . It was part of our weekly menu in my mothers house and of course is was made with lots of butter & love. I recently found out that outside of the “Alpine perimeter” there are a lot of strudel fans. So I decided to open a VEGAN STRUDEL LAB for several weeks at my Lisbon Base (thanks to Carine;-).
I developed for you several sweet and salty variations of the classic Vienna Apple Strudel in a vegan style without eggs and butter !
You will see it´s just so yumeee!
On the permanent research of My real I and Your real YOU, one thing not to miss was the Lisbon Yogafestival at the Jazzy Dance Studios this November.
Thanks to João Silva, the organizer of Festival Zen & Lisbon Yoga Festival I had the chance to zoom in with my camera and document a yoga session of Karo Tak – the only Jivamukti Teacher in Portugal.
Come to join her class every Monday & Wednesday at 19h30 in the Mantra Yoga Lounge here in Lisbon.
Just so beautiful for your soul !