Have a look to my Vegan City Report/Lissabon Cityreport in the new Veganmagazin edition;-)
Come to see the SMALLEST VEGAN ART CAFE IN LISBOA:
“Bolateria da Yuki !” – on tour –
Come und join my colorful vegan minicafe:
Veganario Fest Saturday 14 october 2017: 11h-23h – Sunday 15 october 2017: 11h-20h
Regueirão dos Anjos 70, 1150-030 Lisboa
#an art culinary “Allyouneedisveg” project with Bolos artesanais veganas deliciosos.
ECO123 – Summer edition #18 : Como quorums river? How do we want to live?
My article: “LESS IS MORE”
Packaging-free vegan summer menu for yoghurt lovers…
Menu de verão vegano e sem desperdício de embalagens para amantes de iogurte. Neste menu de verão vegano, tive especial atenção no uso de ingredientes que se podem comprar em embalagens retornáveis. O objetivo é transmitir ideias que, a longo prazo, nos possibilitem evitar lixo. O ingrediente principal é iogurte vegetal feito em casa.
It was a honor for me to have the chance to be welcomed with my camera in the middle of the vibrant energy of Ratha Yatra Lisboa / Hare Krishna parade Lisbon last sunday. Such positive event full of joy & love ….Thanks to all ! Peace …and as peace starts in the kitchen…thanks for the great vegan food offered by the Comunidade Hindu de Portugal Tempel !
Hereafter you can view samplers of my photo documentary…
…let me know if you have a special event which wants to be photo documented…..
Have a look to my new article for ECO123 – print edition:
THINK PINK !
Começar a Primavera com pratos saudáveis e vegan.
Head for a healthy, vegan, culinary spring with lots of colour.
Farbenfroh in den gesunden, kulinarischen und veganen Frühling.
Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de
Last sunday, thanks to Uwe Heitkamp from Eco123, Alfredo Cunhal Sendim warmly welcomed me during it´s “Encontro da Espiga” day at his beautiful Bio Quinta: “Herdade do Freixo do Meio” in Alentejo.
A very special project and such a good ambiance with the unique chance for everyone to see how an autonomous organic Farm could function successfully.
Yes it´s possible to live more in harmony with our Mother Earth and I believe that this kind of very courageous projects will be our future here in Portugal and Europe.
Have a look to some of the special moments I catched with my camera.
The vegan culinary scene in Lisbon is constantly growing and a lot of wonderful projects are given birth around me. In this post I would like to present you some talented raw cake maker:
my colleagues & friends Raquel and Salomé from Hari Bolo.
Guess they were so kind to give me the recipe of their yummy Raw Mango-Basil Cake !;-)
You will be as amazed as me…Do it yourself and start your own vegan raw cake adventure !