Aquafaba Starter Kit

My dear fans & followers.
Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate
I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

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Saúde Actual

Thanks for collaboration with Saúde Actual  for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂

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Vegan Summer Cooking School Lisboa

Hey Hey Vegan Cooking School Lisboa is back for summer.
We start our new series of Culinary Cooking Workshops for Lisboetas & Vegans Lost in Lisbon.
You will learn how to cook a typical Portuguese menu 100 % plant-based. Yes it´s possible ! 🙂 Join for this unique experience !

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God save the pigs

My new Collection “Godsavethepigs” is online now.
Aprons, T-shirts, Caps & more for vegan chefs, veggie lovers or those who have simply compassion for all beautiful animal beings.
Love starts on our plate – isn´t it? So let´s cook more veggies and share our moods, styles, ideas and pics during happy cooking through the hashtag #godsavethepigs on Instagram.
For styling inspirations check Allyouneedisveg online shop 🙂

Get Styled

Showcooking Celeiro

Let the color in !
You wanna learn how to eat a rainbow full of vitamins ?
So don´t miss:
My series of colorful vegan showcooking thematics that I especially developed for Celeiro will be continued in 2018.
Hereafter you will find all details:-)

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Oh my sweet Barley Grass

I ll write this post in german cause it´s for my sweet daddy. He is trying to change to a more alkaline diet.
Hereafter you will find 3 alkaline supersweets with barley grass that I created this week especially for him ( ͡° ͜ʖ ͡°)

More health

10 Myths about the industries

I am analyzing currently 10 Myths about the industries concerning livestock farming, which until some years ago I ignored myself and really want to clarify for everyone out-there…

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Bolateria da Yuki

Yep it´s true that I have a huge archive of veganized cake recipes, I developed since 2015…



O classico com canela, mas também com papoila, amêndoas, maçã 
Nossa seleção de bolos doces internacionais (inteiro ou mini para o buffet) :
* Bolos de Frutas * Bolos com Creme * Cupcakes  / Queques * Tartes
Sabores: Baunilha – Canela – Caramel – Chocolate – Alfarroba – Rosa – Lavanda – Laranja- Limão – Maçã – Coco – Nozes – Amêndoas 
* Pasteis de Nata * Bolo de Bolacha
* Bolinhas e Donuts de Berlim * Apfelstrudel * Bienenstich * Cheesecake
* Tiramisu: Clássico – Morango – Mango * Brownies
* Várias Trufas / Snickballs …
Nossa seleção de bolos salgados internacionais (inteiro ou canapés para o buffet) :
* Bolos / Queques salgados
* Croquetes * Pasteis * Empadas * Folhadinhos 
* Rolinhos salgados da Yuki
Sabores: Cebola, Marinara, Azeitonas, Pimentos 
* Mini Focaccia * Pissaladiere * Falafel 
FAÇA A SUA ENCOMENDA EM LISBOA : / + 351 918 647 307
100 % vegan Gourmet – Fusion – Cuisine / Criação de menus / Private cook to go.
Opções: sem açúcar, (sugarfree), sem glúten (glutenfree), cru (raw). 
A pedido, outros sabores ou um menu sazonal feito sob medida. 
Aceito encomendas de salgados e doces para festas e eventos privados, casamentos, aniversários, empresas.



Once upon a time in the V-West … Another Photostory for vegan Foodlovers. 
Once upon a V-Time after repairing their farm tractor, two Vow-Girls are preparing beautiful grill skewers
in a lonely house, lost in the middle of Southwest France, somewhere around Lectoure…  

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