Less is more

ECO123 – Summer edition #18 : Como quorums river? How do we want to live?

My article: “LESS IS MORE”
Packaging-free vegan summer menu for yoghurt lovers…

Menu de verão vegano e sem desperdício de embalagens para amantes de iogurte. Neste menu de verão vegano, tive especial atenção no uso de ingredientes que se podem comprar em embalagens retornáveis. O objetivo é transmitir ideias que, a longo prazo, nos possibilitem evitar lixo. O ingrediente principal é iogurte vegetal feito em casa. 

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Ratha Yatra Lisboa 2017

It was a honor for me to have the chance to be welcomed with my camera in the middle of the vibrant energy of Ratha Yatra Lisboa / Hare Krishna parade Lisbon last sunday. Such positive event full of joy & love ….Thanks to all ! Peace  …and as peace starts in the kitchen…thanks for the great vegan food offered by the Comunidade Hindu de Portugal Tempel !

Hereafter you can view samplers of my photo documentary…

…let me know if you have a special event which wants to be photo documented…..

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Think Pink

Have a look to my new article for ECO123 – print edition:

THINK PINK !

Começar a Primavera com pratos saudáveis e vegan. 
Head for a healthy, vegan, culinary spring with lots of colour. 
Farbenfroh in den gesunden, kulinarischen und veganen Frühling. 

Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de

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Herdade do Freixo do Meio

Last sunday, thanks to Uwe Heitkamp from Eco123Alfredo Cunhal Sendim warmly welcomed me during it´s “Encontro da Espiga” day at his beautiful Bio Quinta: “Herdade do Freixo do Meio” in Alentejo.

A very special project and such a good ambiance with the unique chance for everyone to see how an autonomous organic Farm could function successfully.
Yes it´s possible to live more in harmony with our Mother Earth and I believe that this kind of very courageous projects will be our future here in Portugal and Europe.

Have a look to some of the special moments I catched with my camera.

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Raw Mango-Basil Cake

The vegan culinary scene in Lisbon is constantly growing and a lot of wonderful projects are given birth around me. In this post I would like to present you some talented raw cake maker:
my colleagues & friends Raquel and Salomé from Hari Bolo.
Guess they were so kind to give me the recipe of their yummy Raw Mango-Basil Cake !;-)
You will be as amazed as me…Do it yourself and start your own vegan raw cake adventure !

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